Friday, August 9, 2019
Food and Politics in Britain Essay Example | Topics and Well Written Essays - 2000 words
Food and Politics in Britain - Essay Example The year 1917 marked the worst times for Britain because of scarcity of food brought by bad winter and attack of the food supplies by Germans U-boats. The British government started food rationing to mitigate the food crisis, meat, tea, butter, margarine, sugar were some of the food stuffs rationed by the government. Previously, before food rationing, people had to queue on long queues, which led to frustrations and rioting by the persons especially workers in munitions factories. However, food rationing only took a short time because local communities started taking control of the food supply. Government took control of prices of food supplied by the local community and this led to drops in price. Queues started disappearing and the population had enough food supply (Mason 2004). Mason (2004) explains that because of scarcity of food in Britain during the First World War, they had to depend mostly on the outside world. The author points out that the government depended mostly on the imports and their food is industrialised. The British government import raw and finished food products from other countries. Because of the wars in the early times of the 20th century most of the people in Britain did not care much of the food culture. Only a few of them knew about food culture, however, the currently food culture is viable and in most households food culture is practiced. A small percentage of the British population was fond of meat and potatoes. These combinations were served as meat and two veg. Meat and two veg according to British culture is meat, potatoes and other vegetables served all together. However, industrialization phased out food culture in the late 20th century. Foods such as roasted beef, fruit cake and minced pies were embraced as traditional fo od. British foods served were made in regard to food fashion, health standards and eating habits. Unlike French and Italian food,
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